Hello, spring please hurry up! This chickpea salad is bright and fresh, and is your go-to option for lunch on the go. It combines scallions and celery for texture with a plant based mayo. Dill is prominent in the salad and in the bowl with the mixed greens including spinach and kale. The bowl is made with pickled beets, tomatoes and cucumbers. Super refreshing and so easy to take with you and as usual we are delivering all the colors on the plate.