This taco offering is created from from a pea protien mixture which is mindfully made with barley, navy beans and nutritional yeast. Three tacos provide 20 grams of protein and are served with our Mexican rice and plant based cheese and salsa. Tacos shouldn’t be limited to Tuesdays. Tortillas included will be gluten free and the tacos are served with our mexican rice. Chef tip: Warn taco shells in the oven for extra crunch.