Kung Pao Brussels

Inspired by the eclipse we give you Kung Pao Brussels. These carmelized and then dipped in kung pao house made sauce paired with forbidden rice is next level goodness. We use coconut aminos so gluten is not in this dish and the brussels are transformed with the sauce. Sauce includes coconut aminos, ginger, sriracha, honey and rice wine vinegar. The crunch of the peanuts just seal the deal for me. Next level.