Mexican Red Bowl

Red azuki beans paired with chili -flecked rice and roasted cauliflower florets power you to do whatever is on your to-do list. The dressing is an amazing dairy-free salsa ranch made with tofu as a base. This is a keeper. Gently warm in the microwave or oven. You’ll  note this dish by the cauliflower and beans.

Serving Instructions:

Eat cold, or heat for a minute and a half in the microwave using the dish provided.

$16.50 or $15.68 / week

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Mexican Red Bowl

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Ingredients

  • raw spinach leaves
  • chipotle beans
  • Mexican rice
  • cauliower
  • ancho chili powder
  • salt
  • black pepper
  • smoked paprika