Mexican Red Bowl

Red azuki beans paired with chili -flecked rice and roasted cauliflower florets power you to do whatever is on your to-do list. The dressing is an amazing dairy-free salsa ranch made with tofu as a base. This is a keeper. Gently warm in the microwave or oven. You’ll  note this dish by the cauliflower and beans.

Serving Instructions:

Eat cold, or heat for a minute and a half in the microwave using the dish provided.


Mexican Red Bowl

want another dish? we got em'


  • raw spinach leaves
  • chipotle beans
  • Mexican rice
  • cauliower
  • ancho chili powder
  • salt
  • black pepper
  • smoked paprika

DISCLAIMER: The information shown is calculated using an online tool and is based on available ingredients and preparation. It is provided for convenience and as a courtesy only, and should   not be considered a substitute for a professional nutritionist’s advice.