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Vegan, Gluten Free Rosemary Focaccia

Offering vegan and gluten free baked goods is very on mission for us. This recipe is out of this world and pairs nicely with any dish. Utilizing quinoa flour and almond flour allows us to feed all of our gluten free customers. Baked in a 9×9 pan.

$18.00

nutrition facts

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Ingredients

  • Quinoa Flour
  • Almond Flour
  • Fresh Rosemary
  • Olive Oil
  • Salt
  • Olive Oil
  • Organic Chickpeas
  • Potato Starch
  • Maple Syrup

DISCLAIMER: The information shown is calculated using an online tool and is based on available ingredients and preparation. It is provided for convenience and as a courtesy only, and should   not be considered a substitute for a professional nutritionist’s advice.